A little bit of context before you begin reading this book review. I have recently enrolled for an MA in Philosophy at the University of Mumbai. Philosophy is something I have been getting interested in, over the past few years, as those of you who have been reading my blogs and Instagram posts would know. During the pandemic, I thought long and hard about what I wanted to do next, and this is what I eventually came up with. It has been a challenge, getting back into academics as a student at this age, especially in a subject I have no academic background in. However, it has also been very exciting, especially thanks to my wonderful classmates (who, surprisingly, are of all age-groups, including some quite near my own) and my teachers, who have been very supportive and understanding. How well I will do is something that remains to be seen, but so far, I am enjoying this new journey and look forward to where it leads. Now that you know the background , you probably get an idea of how
Food is one of the basic necessities of life, and it is no wonder that we say ‘Annam Brahma’, food is God. It is the mother who provides food for the child, and it is again no wonder that we pray to the goddess Parvati as Annapurna, the one who gives us food. It is believed that Parvati gave Alms to Shiva, and she is depicted with a bowl in one hand and ladle in the other, serving food to Shiva, standing in front of her, with his begging bowl in His hand. The most popular temple of Annapurna is at Kashi followed by the one at Horanadu, in Karnataka. There are two other temples of Annapurna, one in Kerala, and one in Gujarat. I have not yet had the pleasure of visiting these last two temples. When I do, I shall surely write about them. Meanwhile, read about my visit to the Annapoorna Temple at Kashi here.
Anu,
ReplyDeleteNice post.
I have done a small post for your blog - see the link at the bottom.
In a few days, i will do a formal review and let you know.
Regards,
Abhishek