The Rajarani Temple in Bhubaneshwar gets its name from the stone used to build it - the red and yellow sandstone used here is locally called Rajarani. This temple was once known as the Indreshwara temple, which is mentioned in the Ekamra Purana, which tells us about the temples of Bhubaneshwar, which was then known as Ekamra Kshetra. Today, the temple stands in a well-maintained lawn, and is the only ticketed monument within the city. The temple is built in the typical Kalinga style, with the tall curvilinear shikara over the garbagruha , and a jagamohana connected to it. The temple is believed to date back to the 11 th century, and is most well known for its sculptures. The entrance to the temple has two pillars with a Naga couple protecting the sanctum, holding garlands in their hands. The base of the pillar shows 3 lions standing over 3 elephants, a typical motif in temples of this region during this period. On the other side of the pillar is a horse and rider, and the two mo...
Kitchen gardens were something I had only read about in books! Then I heard of Urban Leaves , and visited their city farm on a water tank in the Maharashtra Nature Park, and was hooked! More than me, it was Samhith, who, I must say, was fascinated by the idea of eating vegetables plucked directly from the garden, once he realized how much tastier they were than the market bought ones! A few months back, I hadn’t even thought of having my own kitchen garden, much less heard of something called “World Kitchen Garden Day”. When Preeti first told me about it, I simply relegated it to some corner at the back of my mind, a reminder that there was something on the 28 th of August, which I had to attend (if possible). A couple of months and a few visits to terrace farms in the city managed by the enthusiastic volunteers was enough to get me more excited about the event!