Odisha is a state I have visited twice . The first time was a sponsored trip, visiting a resort to write about them, as well as some of the more popular places to visit. I wrote the required content, but never got around to writing about the trip on the blog. This May, I visited Odisha for the second time, this time with family. The timing wasn’t great – it was either raining or it was terribly hot; besides, I wasn’t in the best of health and I couldn’t quite do as much as I liked. Despite all the challenges, it was a pleasure to explore the beautiful heritage of this state, and do things I couldn’t, the first time around. There is much I want to write about – the gorgeous temples, the sculptures, the museums, the natural beauty….. and yet, as I sit down and think about where to begin, there is only one place that I want to start with – the place we stayed at, for one part of our visit – Svanir . The story begins long before our trip actually happened. As Samhith and I went back and fo...
Kitchen gardens were something I had only read about in books! Then I heard of Urban Leaves , and visited their city farm on a water tank in the Maharashtra Nature Park, and was hooked! More than me, it was Samhith, who, I must say, was fascinated by the idea of eating vegetables plucked directly from the garden, once he realized how much tastier they were than the market bought ones! A few months back, I hadn’t even thought of having my own kitchen garden, much less heard of something called “World Kitchen Garden Day”. When Preeti first told me about it, I simply relegated it to some corner at the back of my mind, a reminder that there was something on the 28 th of August, which I had to attend (if possible). A couple of months and a few visits to terrace farms in the city managed by the enthusiastic volunteers was enough to get me more excited about the event!