Over 2000 Km by road, in around 10 days. Stunning landscapes, wonderful people. That sums up our Ladakh trip. But how did it actually work? How did we make it happen? Read on to find out! Leh, the capital of Ladakh , is accessible by air and road. Flying into Leh is the easiest, and time-saving option, while the road is the time consuming one, but with the added advantage of driving past some of the most beautiful landscapes in our country. Each option has much to recommend it, and we chose the road for just one reason – altitude sickness. Altitude sickness was one of my biggest concerns, since I suffer from motion-sickness. Yes, I do travel a lot, but that is despite my condition, and, over the years, have learnt how to handle it. I struggled with it when we visited Nathu-La in Sikkim, and wondered if I would be able to manage a week at the even higher altitudes that we would encounter in Ladakh. This was the reason we stuck to a basic plan, of only 9 days in Ladakh, though we
Kitchen gardens were something I had only read about in books! Then I heard of Urban Leaves , and visited their city farm on a water tank in the Maharashtra Nature Park, and was hooked! More than me, it was Samhith, who, I must say, was fascinated by the idea of eating vegetables plucked directly from the garden, once he realized how much tastier they were than the market bought ones! A few months back, I hadn’t even thought of having my own kitchen garden, much less heard of something called “World Kitchen Garden Day”. When Preeti first told me about it, I simply relegated it to some corner at the back of my mind, a reminder that there was something on the 28 th of August, which I had to attend (if possible). A couple of months and a few visits to terrace farms in the city managed by the enthusiastic volunteers was enough to get me more excited about the event!