During my recent trip to Uttarakhand , I was faced with a problem I had never encountered before. We were passing through Delhi, but we had hardly any time in the city. On earlier visits when I have had to change trains/flights at Delhi, I have always arrived in the morning and left again at night, visiting relatives in between. This time, I was arriving in the city at night, and leaving again early in the morning. There was hardly any time to visit people. I would only have a couple of hours with them before I’d have to leave again. For the first time, we considered booking a hotel, but there again, we were hesitant about the actual hotels, the costs involved, and the logistics of getting from the airport to the railway station and then back again from the station to the airport. That’s when we remembered reading something about a corporate-managed lounge at Delhi station. We soon figured out that we could book online and pay by the hour. Besides, we also learnt that there wasn’t ju
Kitchen gardens were something I had only read about in books! Then I heard of Urban Leaves , and visited their city farm on a water tank in the Maharashtra Nature Park, and was hooked! More than me, it was Samhith, who, I must say, was fascinated by the idea of eating vegetables plucked directly from the garden, once he realized how much tastier they were than the market bought ones! A few months back, I hadn’t even thought of having my own kitchen garden, much less heard of something called “World Kitchen Garden Day”. When Preeti first told me about it, I simply relegated it to some corner at the back of my mind, a reminder that there was something on the 28 th of August, which I had to attend (if possible). A couple of months and a few visits to terrace farms in the city managed by the enthusiastic volunteers was enough to get me more excited about the event!