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Book Review: On Philosophising, Philosophers, Philosophy and New Vistas in Applied Philosophy, by Dr. Sharmila Jayant Virkar

A little bit of context before you begin reading this book review. I have recently enrolled for an MA in Philosophy at the University of Mumbai. Philosophy is something I have been getting interested in, over the past few years, as those of you who have been reading my blogs and Instagram posts would know. During the pandemic, I thought long and hard about what I wanted to do next, and this is what I eventually came up with. It has been a challenge, getting back into academics as a student at this age, especially in a subject I have no academic background in. However, it has also been very exciting, especially thanks to my wonderful classmates (who, surprisingly, are of all age-groups, including some quite near my own) and my teachers, who have been very supportive and understanding. How well I will do is something that remains to be seen, but so far, I am enjoying this new journey and look forward to where it leads. Now that you know the background , you probably get an idea of how
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See how Sugarcane juice is made !!!!

In my earlier post, I had mentiond how we enjoyed freshly-made sugarcane juice at Shani Shingnapur. Now I can show it to you.......




If you are not able to see the video directly, click on the link below:

http://video.google.com/videoplay?docid=8882978345805173439&pr=goog-sl

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