Over 2000 Km by road, in around 10 days. Stunning landscapes, wonderful people. That sums up our Ladakh trip. But how did it actually work? How did we make it happen? Read on to find out! Leh, the capital of Ladakh , is accessible by air and road. Flying into Leh is the easiest, and time-saving option, while the road is the time consuming one, but with the added advantage of driving past some of the most beautiful landscapes in our country. Each option has much to recommend it, and we chose the road for just one reason – altitude sickness. Altitude sickness was one of my biggest concerns, since I suffer from motion-sickness. Yes, I do travel a lot, but that is despite my condition, and, over the years, have learnt how to handle it. I struggled with it when we visited Nathu-La in Sikkim, and wondered if I would be able to manage a week at the even higher altitudes that we would encounter in Ladakh. This was the reason we stuck to a basic plan, of only 9 days in Ladakh, though we
Roaming around as we did, under the merciless glare of the summer sun, the only relief was in the form of these fruits which were available at every street corner. They quenched our thirst and filled our stomachs, and we needed little else to keep us going..... Here they are....
The fruits of the palm tree.. which we call 'Nungu' in Tamil. The fruit is sweet and juicy...
Interestingly, the palm shoot is cut and the juice is traditionally collected in a hanging earthen pot. Collected before noon, this juice is called Neera (Padaneer in Tamil), and is one refreshing drink. The same juice, in its fermented form is the infamous 'Toddy' or 'Tadi' - a raw alcoholic beverage much in demand among the villagers!
This one needs no introduction.... the coconut is a fruit which can be eaten anywhere, anytime, and its water is much better and tastier than any bottled water!
and finally, last but not the least - the fruit of the season.... the mango! Trees covered by the luscious fruit were a common sight all through our trip.....
In fact, Samhith and his aunt even climbed one of these....
and came back with their own loot of raw mangoes.. Yum! a taste not easily forgotten!
They really make travelling in that terrible heat worthwhile!
The fruits of the palm tree.. which we call 'Nungu' in Tamil. The fruit is sweet and juicy...
Interestingly, the palm shoot is cut and the juice is traditionally collected in a hanging earthen pot. Collected before noon, this juice is called Neera (Padaneer in Tamil), and is one refreshing drink. The same juice, in its fermented form is the infamous 'Toddy' or 'Tadi' - a raw alcoholic beverage much in demand among the villagers!
This one needs no introduction.... the coconut is a fruit which can be eaten anywhere, anytime, and its water is much better and tastier than any bottled water!
and finally, last but not the least - the fruit of the season.... the mango! Trees covered by the luscious fruit were a common sight all through our trip.....
In fact, Samhith and his aunt even climbed one of these....
and came back with their own loot of raw mangoes.. Yum! a taste not easily forgotten!
They really make travelling in that terrible heat worthwhile!
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