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Book Review: On Philosophising, Philosophers, Philosophy and New Vistas in Applied Philosophy, by Dr. Sharmila Jayant Virkar

A little bit of context before you begin reading this book review. I have recently enrolled for an MA in Philosophy at the University of Mumbai. Philosophy is something I have been getting interested in, over the past few years, as those of you who have been reading my blogs and Instagram posts would know. During the pandemic, I thought long and hard about what I wanted to do next, and this is what I eventually came up with. It has been a challenge, getting back into academics as a student at this age, especially in a subject I have no academic background in. However, it has also been very exciting, especially thanks to my wonderful classmates (who, surprisingly, are of all age-groups, including some quite near my own) and my teachers, who have been very supportive and understanding. How well I will do is something that remains to be seen, but so far, I am enjoying this new journey and look forward to where it leads. Now that you know the background , you probably get an idea of how

Jil Jil Jigarthanda

The town of Madurai is famous for many things. First on the list is of course, the Meenakshi Temple.But did you know that there is something else that the temple town is well known for? Jigarthanda! Made from milk, china grass, sarsaparilla syrup and ice cream, this is the south Indian equivalent of the Falooda, and is much in demand during the summer.


Jigarthanda was something I had never heard of, and neither had Shankar (which was surprising, considering the frequency with which he has visited Madurai and his interest in such things), but an in-flight magazine he had read on the way had an article on the beverage, and he was enthusiastic about trying it out. There were plenty of stalls and handcarts outside the temple selling Jigarthanda, but we hunted out a reasonably clean one a short distance away, and proceeded to treat ourselves. Samhith, who is normally reticent about trying anything new gingerly took one sip, and then went on to finish two glasses by himself! 



The beverage is usually called 'Jil Jil Jigarthanda' - which makes it sound more rhyming. Jil is the Tamil word for 'cool', while 'Jigar' and 'Thanda' mean 'heart' and 'cold' in Hindi. Obviously, the name implies that it is a drink which cools and pleases the heart, but I was fascinated with the name. 

That's the board in Tamil with the rates... a small glass costs Rs. 15, a medium one Rs. 20 and the special - that means a large glass - Rs. 30. The glass you see in the pic is the medium one. 

Tamilnadu is probably the only state in India which has consistently refused to accept Hindi as the national language, and in my experience, people avoid talking in Hindi even if they know the language. In such a situation, it is probably ironic that such a bastion of Tamil culture and anti-Hindi agitations should have its most popular beverage named in Hindi! Apparently, Jigarthanda was introduced to Madurai by its Mohemmedan rulers, which explains the origin of the name.



However, the beverage by any other name would still taste as sweet (with due apologies to Shakespeare), and its history and nomenclature do not matter. We all had so much Jigarthanda that morning in Madurai that we could put off lunch till late afternoon! The fact that the day was our ninth wedding anniversary only made it more memorable. A fitting celebration for a travel blogger - dont you agree?

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